About marmalade restaurant and wine bar

Award winning modern culinary destination of the carribean. Complex wine friendly food featuring modern eclectic dishes and wine pairings.  Highly skilled team members allow this opportunity to be more rewarding and produce more creative and complex food. The restaurant is closed on Sundays all year which enables the staff to build great relationships and find balance on this beautiful Island.

  • Sous Chef ($50,000 – $60,000 DOE) needed at Marmalade Restaurant & Wine Bar in San Juan, Puerto Rico !

    marmalade restaurant and wine bar
    San Juan, San Juan
    • Full Time
    • 4 weeks ago