About elior North America

For more than 30 years, Lancer Hospitality has provided foodservice and catering services to schools, businesses, zoos, healthcare facilities and cultural and entertainment venues throughout the country. The company works to establish personal, long-lasting partnerships with its clients while also becoming an integral part of the communities in which it operates. Lancer’s team of hospitality professionals have years of experience serving a diverse portfolio of contracts, clients and facilities.

With a focus on culinary innovation and exemplary service, Elior North America is committed to making a positive difference in peoples’ lives every day. Through our family of companies, we offer food service management and catering to five industry segments: healthcare (including senior nutrition), B&I, education, corrections and cultural institutions.
Each of the companies under the Elior North America umbrella delivers innovative culinary experiences uniquely tailored for our customers and the local communities we serve.

With a focus on culinary innovation and exemplary service, Elior North America is committed to making a positive difference in peoples’ lives every day. Through our family of companies, we offer food service management and catering to five industry segments: healthcare (including senior nutrition), B&I, education, corrections and cultural institutions.

  • Executive Chef for the Mystic Aquarium in Mystic CT, Lancer Hospitality an Elior North America owned company $60,000 – $75,000

    elior North America
    Northeast
    • Full Time
    • 3 weeks ago