About Wild Fish Restaurant
Our mission is to creatively use the ingredients outside our door to make an impressive cuisine. Being fish-only and local, we have the opportunity to explore off-the-beaten track seafood that does not appear on other menus. We have learned to use special techniques to imaginatively prepare both proteins and produce. We support the Blue Zones Project with emphasizes use of plant based options and we also offer gluten free alternatives. We are open 365 days a year and committed to being both a solid neighborhood restaurant as well as a destination for travelers in search of regional cuisine.