About The Fat Radish

The Fat Radish's veg-friendly menu sources locally and takes inspiration from its British roots. Using seasonal ingredients, The Fat Radish produces fresh plates which feature vegetables at the forefront of the dish - such as Celery Root Pot Pie (a fan favorite) and loads of hearty salads. Their menu also consists of proteins such as a classic Cheeseburger or Pan Seared Diver Scallops

  • Sous Chef ($35,000 – $50,000) is needed at The Fat Radish in Savannah, GA!

    The Fat Radish Farm-to-Table
    Georgia
    • Full Time
    • 4 weeks ago
  • General Manager ($55,000 – $70,000) is needed at The Fat Radish in Savannah, Georgia

    The Fat Radish Farm-to-Table
    Georgia
    • Full Time
    • 4 weeks ago