About Talbott & Arding Cheese and Provisions
Founded in 2014 by renowned chef Mona Talbott and veteran cheesemonger Kate Arding, Talbott & Arding Cheese and Provisions (TACP) is a high-profile retail cheese, pastry, and prepared food business located in Hudson, NY. TACP is known for its restaurant-quality prepared food, carefully curated cheese selection, catering services, e-commerce and exceptional customer service. Talbott & Arding Cheese and Provisions is a Hudson Valley culinary destination. For more information about TACP, please visit: http://www.talbottandarding.com/
In June 2021, TACP will move all operations into an 8,000-square-foot retail store and commercial kitchen. The new and greatly expanded pastry department will have state-of-the-art equipment with a temperature-controlled pastry make-space viewable by customers.