StarChefs has supported the restaurant industry since 1995 and serves as an essential resource and platform for restaurant professionals, as well as a backstage pass for food-savvy consumers. StarChefs’ original content is driven by in-person tastings and interviews across the world, and its mission is to catalyze culinary professionals’ success and give them tools to overcome specific challenges. Now in its 13th year, StarChefs hosts the annual International Chefs Congress, an industry-only symposium featuring the world’s preeminent culinary talent. Through the Rising Stars Awards and quarterly Rising Stars magazine, StarChefs has recognized up-and-coming industry professionals in four markets each year since 2003. StarChefs features top chefs, pastry chefs, sommeliers, bartenders, and artisans in more than 35,000 published pages of original, industry-focused content, generates over 4 million page views annually, and was nominated for “Best Web Site” by the James Beard Foundation. The site also connects hospitality professionals to careers in foodservice through the industry’s leading job board, StarChefs JobFinder.
StarChefs Seeks Food & Drinks EditorStarChefs Moving the Industry FowardNew York
REGISTRATION Cvent MANAGER – 14th INTERNATIONAL STARCHEFS CONGRESS- CULINARY PRODUCTION- FREELANCE CONTRACT $4,250StarChefs Moving the Industry ForwardBrooklyn
VOLUNTEER COORDINATOR – 14th INTERNATIONAL CHEFS CONGRESS STARCHEFS – Brooklyn, NY-Culinary Freelance Contract $2,200StarChefs Moving the Industry ForwardBrooklyn
EVENING EVENTS COORDINATOR – 14th INTERNATIONAL CHEFS CONGRESS-Brooklyn, NY- Project Fee: $3,000StarChefs moving the industry forwardNew York