About Red Fish Grill

Red Fish Grill is owned and operated by Ralph Brennan and is part of the Ralph Brennan Restaurant Group, a collection of six high energy, high experience, independent restaurants dedicated to “making people happy and enjoying the thrill of doing so”. For twenty-one years, Red Fish Grill has anchored the first block of Bourbon Street as a beloved seafood institution and tradition for French Quarter revelers. It’s home to the original, award-winning BBQ oyster, an inspired collection of local art, and the biggest bar on Bourbon Street (on Bourbon Street!!). The pace is fast, yet the vibe is laid-back. We’re seasoned; We’re serious about seafood; and We can’t wait to meet you!

  • Executive Chef ($76,000 – $100,000) is needed Red Fish Grill in New Orleans, LA (Ralph Brennan Restaurant Group)

    Red Fish Grill
    • Full Time
    • 5 days ago