About PICO Restaurant
PICO Restaurant opened in February 2016 in a tiny town in SoCal. Over the past few years, we have built a home in this small community, as well as a bit of a global following. Our approach is simple: utilize the incredible SoCal local farmers products to create unique yet familiar foods to pair with our award winning wines. Remove the ego from the restaurant, and you end up with a distinct experience that will be talked about repeatedly. Seeing how most of us spend more time at the restaurant than we do in "real life", we treat everyone as family.