About Mateo Bar de Tapas

MATEO BAR de TAPAS is the first solo venture from chef Matthew Kelly of Vin Rouge, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with a Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherryofferings in the country.

  • Mateo bar de Tapas by James Beard Nominated Chef Matt Kelly, Seeks Sous Chef – North Carolina

    Mateo Bar de Tapas
    • Full Time
    • 4 weeks ago