About Mason Family Restaurants
Independently owned and operated the Ketchum Grill believes that good food is for all people. A Member of the Chefs Collabrative, Slow Food USA and IACP we strive for the best. Fast paced, friendly atmosphere with professional service and a nationally recognized wine lists. In addition, Chef-Owners Anne and Scott Mason, have expanded their empire to include Enoteca-upscale wine bar and restaurant and Town Square Tavern - serving groovy mediterranean cuisine. In summers we also cater extensively with our mobile wood fired pizza truck. If there is a job that has something for everyone this is it!