About Ethan Stowell Restaurants

We keep it simple. We like to use fresh ingredients and we like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right. Visit our awards & accolades page for a running tally of noted accomplishments.

  • Executive Chef – Ethan Stowell Italian Restaurant Tavolàta $76,000 – 100,000 – Seattle

    Ethan Stowell Restaurants
    • Full Time
    • 1 week ago