Featured Jobs

  • Executive Sous Chef ($60,000 – $75,000) is needed at The Chattanoogan Hotel in Chattanooga, TN

    The Chattanoogan The Chattanoogan
    Tennessee
    • Full Time
    • 3 days ago

  • Beverage-Wine Director / Floor Manager ($60,000 – $75,000) needed at Michelin-starred NIX in New York, NY (Greenwich Village fine dining Vegetarian / Vegan cuisine)

    NIX
    New York
    • Full Time
    • 1 week ago

  • Pastry Chef de Cuisine – Caesars Palace Las Vegas

    Caesars Entertainment
    Nevada
    • Full Time
    • 1 week ago

  • Chef de Cuisine ($76,000 – $100,000) for a Luxury Resort on Hilton Head, SC

    Southern Hospitality Search, LLC
    South Carolina
    • Full Time
    • 1 week ago

  • Executive Sous Chef ($76,000 – $100,000) is needed at The Club at Kukui’ula, a luxury residential resort community located on Kauai, Hawaii

    The Club at Kukui'ula The Club at Kukui'ula
    Hawaii
    • Full Time
    • 1 week ago

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