Featured Jobs

  • SOUS CHEF ($60,000 – $75,000 DOE) needed at Milmar Food Group

    Milmar Food Group II, LLC
    Goshen, New York
    • Full Time
    • 5 days ago

  • General Manager ($60,000 – $75,000 DOE) needed in NYC for Upscale Japanese Izakaya Restaurant

    ROKI Upscale Japanese Izakaya Restaurant
    New York, New York
    • Full Time
    • 6 days ago

  • Cultivar is seeking and Executive Pastry Chef ($60,000 – $75,000 DOE)

    Cultivar
    Boston, Massachusetts
    • Full Time
    • 6 days ago

  • Sous Chef ($50,000 – $60,000 DOE)

    Headington Companies, Hospitality & Restaurant Division Innovative and entrepreneurial food-centric environment
    Dallas, Texas
    • Full Time
    • 1 week ago

  • Pastry Chef ($60,000-$75,000) needed ASAP for New Restaurant in Santa Cruz, CA

    Alderwood Santa Cruz Chef Driven; Coastal Steakhouse & Oyster Bar
    Santa Cruz, California
    • Full Time
    • 2 weeks ago

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