"The ambience is gorgeous, the food is unusual and delicious and the service is impeccable."
This bold, new, upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Wholesale and retail fresh fish distributor, as well as a full service fresh fish restaurant.