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|Chef de Cuisine|
|Company Name:||The Rittenhouse Hotel (Lacroix Restaurant)|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Lacroix Restaurant at The AAA 5-Diamond Rittenhouse Hotel is now accepting applications for a CHEF DE CUISINE|
Opportunity: Chef de Cuisine
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Potential Career Path
Chef de Cuisine - Executive Chef
Essential Job Functions
- Provide direction to other kitchen staff in production and best practices.
- Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
- Hands on execution of the line and inform associates of their responsibilities.
- Conduct tastings and educational seminars regarding the menu.
- Supervise kitchen to ensure service preparation is done to leading standards.
- Coordinate food preparation and storage in kitchen.
- Control portion sizes and quality of food.
- Ensure food production is done in accordance with our safety and sanitation practices.
- Assist in interviewing, selecting and scheduling associates.
- Practice safe work habits to ensure safety.
- Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
- Ensure overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM's EarthView program.
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- Perform other duties as requested by management.
- Previous kitchen and fine dining experience required.
- Previous supervisory responsibility preferred.
*Please email below to apply.
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|Company Profile:||The Lacroix Restaurant at The AAA 5-Diamond Rittenhouse Hotel.|
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||7-10 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Pennsylvania|
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