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City Culinary Manager

Company Name:Munchery
Position Description:Munchery is looking for a culinary genius with exceptional leadership skills and an entrepreneurial spirit, who understands the ins and outs of a large-scale commercial kitchen, but strives to break free from it.

As City Culinary Manager, you will oversee menu development and food production for the NYC operation of our fast-growing, SF-based start-up. You will be responsible for crafting and executing a delightful home dining experience for both the discerning foodie and the casual eater in New York?s five boroughs and, eventually, beyond.

In this role, you will recruit and manage a team of top, local chefs, who can achieve the high standards of quality, creativity, cost management and safety that you set out for them.


- 25+ years in the culinary industry with a wide variety of experience at all levels of cuisine
- 10+ years as an Executive Chef, Culinary Director, or similar
- Deep knowledge about cuisine, preparation, ingredients sourcing, kitchen operations and food safety standard and procedures
- Experience with large-scale food production (High-end retail, Catering Chef and/or Hotel background a plus)
- Experience with budget management, in particular optimizing food costs

Skills & Qualifications:

- Strong relationship management skills and the ability to work closely with other highly talented chefs and earn their respect
- Strong leadership skills and the ability to keep your team on tight deadlines
- Strong written and verbal communication skills
- Extremely organized and detail oriented
- Ability to identify patterns in data and consumer behavior and come up with scalable and effective solutions
- Technological savvy, including proficiency in Google Docs
- Expansive network in the NYC food community


- Oversee build-out of large commercial kitchen
- Recruit, hire and manage top, local chefs
- Menu planning and optimization
- Oversee quality control & execution
- Develop scalable strategies for efficient large-scale production and growth
- Coordinate effectively with kitchen management and operations
- Collaborate remotely with Culinary Director and other City Culinary Managers

To apply: Email cover letter and CV below
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Other
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 15+ years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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