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Executive Chef
Company Name:Farmer's Fridge
  
Position Description:The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.

Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experiences required.

Responsibilities:
Menu planning
Food costing
Hiring cooks and other kitchen staff
Managing the Kitchen P/L
Inventory management and ordering

Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.

Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
  
Company Profile:Farmer?s Fridge is a fast causal food concept based out of Chicago. We serve healthy salads, wraps and snacks throughout the Chicagoland area through retail locations and catering.Our business has over 20 locations, and have been praised as one of the ?hottest lunch spots in the Chicago loop!? In addition, we have received national press coverage and have benefited from a growing demand from customers.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Fast Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 6 years
Education: Culinary Arts Degree
Job Location(s): Illinois
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