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|Company Name:||Compass Group|
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|Position Description:||Job Description:|
At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring ? today and every day.
Working as a Chef Manager for FLIK will allow you the opportunity to work with GREAT people like yourself! You will be surrounded by people who are passionate about what they do.
You will be responsible for the success of both the culinary and food service operation under the direction of the Group Manager. You will serve as the primary chef and manager overseeing dining operations in a busy airport lounge environment.
This is a 7-day operation.
You will oversee the culinary operations and activities of the facility.
You will have the opportunity to create your own menus using locally grown products
You will manage a dynamic, passionate team dedicated to delivering superb cuisine and Platinum Service.
Minimum of A.A. Degree in Culinary Arts.
Three to five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Knowledge of P&L accountability and contract-managed service experience is desirable.
ServSafe certified is a plus.
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Associate Degree|
|Job Location(s): ||Virginia|
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