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|Chef, Sous Chef, Line Cook, Dining Room Manager & Asst. Manager|
|Company Name:||Xanterra Glacier National Park Lodges|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Glacier National Park Lodges is currently seeking adventurous and energetic Food & Beverage professionals for the 2014 summer season. |
Hiring for five restaurants and bars in Glacier National Park- ranging from fine dining to beer and grill joints. Season runs May-September. Employee housing available. Full job descriptions listed on website.
Dining Room Managers
Assistant Dining Room Managers
Employee Dining Room Managers
Employee Dining Room Cooks
Come experience the adventure waiting for you in Glacier National Park!
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|Company Profile:||Are you seeking an adventure? Glacier National Park Lodges, run by Xanterra Parks & Resorts can provide it.|
Glacier National Park is the place to explore; yourself, your future, and one of the most amazing places on the planet. You can find it all here.
Whether you are new to the workforce, a student looking for an internship, looking to build your resume, or a post-career adventure seeker, look into spending your next season here in Glacier.
Seasonal jobs are available for people with all skills levels. We have entry-level, skilled and management positions.
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||1 month|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Job Location(s): ||Montana; West, USA|
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