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|Chef de Cuisine|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Restaurant Seeking Chef de Cuisine (Midtown) |
compensation: Competitive & Based on Experience
Restaurant located in Midtown Manhattan in the heart of Rockefeller Center / Theatre District is seeking a passionate & hardworking Chef de Cuisine. This restaurant specializes in contemporary New American Seafood.
-Managing, motivating and leading all back of the house staff.
-Ensure quality, consistency and excellence of all high-end New American seafood cuisine.
-Food cost, labor cost and applicable operating expense management.
-Commitment to highest standards of food safety, sanitation & cleanliness.
-Uphold all workplace standards, policies & procedures.
-Assist in menu development & planning, provisioning & preparation.
-Continual training & mentoring of staff in FOH & BOH.
-Culinary graduate degree
-Strong cooking & expediting skills with a willingness to work the line.
-Effective communication skills, with emphasis in maintaining quality controls.
-At least 3 years of NYC experience in a similar position.
-Strong organizational, supervisory & administrative skills.
-Willingness to work long hours
-New York City Department of Health & Mental Hygiene Certificate
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||New York|
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