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Chef de Cuisine
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Restaurant Seeking Chef de Cuisine (Midtown)

compensation: Competitive & Based on Experience

Restaurant located in Midtown Manhattan in the heart of Rockefeller Center / Theatre District is seeking a passionate & hardworking Chef de Cuisine. This restaurant specializes in contemporary New American Seafood.

Responsibilities Include:

-Managing, motivating and leading all back of the house staff.

-Ensure quality, consistency and excellence of all high-end New American seafood cuisine.

-Food cost, labor cost and applicable operating expense management.

-Commitment to highest standards of food safety, sanitation & cleanliness.

-Uphold all workplace standards, policies & procedures.

-Assist in menu development & planning, provisioning & preparation.

-Continual training & mentoring of staff in FOH & BOH.


-Culinary graduate degree

-Strong cooking & expediting skills with a willingness to work the line.

-Effective communication skills, with emphasis in maintaining quality controls.

-At least 3 years of NYC experience in a similar position.

-Strong organizational, supervisory & administrative skills.

-Willingness to work long hours

-New York City Department of Health & Mental Hygiene Certificate
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): New York
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