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|Chef de Cuisine|
|Company Name:||Mockingbird Hill|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Mockingbird Hill is a Sherry bar influenced by the small Sherry bars in Madrid and the south of Spain. We're Spanish influenced but not to a fault. Mockingbird Hill is our own invention. We received two stars with a toaster oven from the Washington Post and, otherwise, have received national recognition for our innovative beverage program. Now we need a chef to complete the other half. Our food program currently revolves around locally cured-meats (some Spanish too) and small plates' small but mighty. We love local purveyors and seasonal food.|
We're looking for a full-time chef who can oversee kitchen operations in a small prep kitchen; order and prepare a variety of food for meal services; work shifts during meal services, executing composed dishes; prepare monthly inventory and participate in weekly manager meetings; stock food items and rotate inventory; maintain a clean work environment and otherwise oversee all duties pertaining to the operation of the kitchen. Chefs should have experience working in kitchens as a lead line cook or sous chef, a flexible schedule and be able to lift 50 lbs. But, mostly, we just want someone who loves cured meats and local proteins and produce and can turn them into a great food program.
We're currently open for service at night but are adding a daytime program with coffee and sandwiches.
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||District of Columbia|
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