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Executive Chef
Company Name:W R Restaurants, Mgt.
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:POSITION: EXECUTIVE CHEF

INTERESTS: Must be willing to relocate to Sioux City in Nebraska / Iowa / Dakota region. Seeking person interested in managing the restaurant and banquet kitchens as Chef at one of the premier restaurants and conference facilities in this region located in our partner's business conference hotel. www.kahills.net www.marina-inn.com

QUALIFICATIONS: Seeking Chef with previous kitchen management experience. Must be able to supervise high volume line and banquet kitchen operations. Must have strong hands-on line skills. Need skills in food and labor cost control, scheduling, purchasing, menu planning, menu creation, custom event menus, and inventory control. Need ability to hire, train and develop staff and Sous Chefs. Must be able to monitor company standards. Need good people skills, team leading skills, high energy and quality food orientation.

PROPERTY INFORMATION: Our restaurant is Kahill's Steak Chop and Seafood, an upscale Steak / Chop House done in dark hardwoods with panoramic river view. Ala carte menu, $50 + dinner check average, 150 bottle wine list, Martini list and private executive party rooms.

Our WR Hospitality company www.wrhospitality.com manages 3.6 million F & B operation, featuring Kahills at popular privately owned 200 room Marina Inn; a Business and Regional Conference Center Hotel overlooking the Missouri River with 35,000 sq ft Conference and Banquet Center. Up to 1000 person events.

CITY / AREA INFORMATION: Sioux City is nestled in the picturesque Loess Hills along the Missouri River Valley. It is one of the premier tourist sites for the Lewis and Clark Trail. The city and surrounding region enjoys a great quality of life rating and is desirable area for families. Sioux City is a regional center for Manufacturing, Medical, Retail, Education and Performing Arts and regional home to Tyson Fresh Meats, Great West Casualty, and FIMCO Industries.

BENEFITS : Competitive salary and Profit Sharing. Relocation assistance provided, 401K, Vacation, Health, Life, Dental, AFLAC, Lodging Discounts, Meals. Candidates will have on-going corporate support and training on property.

COMPANY INFORMATION: WR Hospitality of Sioux Falls SD is a partnership of award winning Minerva's Restaurant and Bar Company and 60 unit Ramkota Co. Hotel company, one of the nation's largest Hotel Management and Equity companys. Our WR company has a collection of twenty three restaurants with fourteen catering facilities, each with a unique style but similar menu concept. Each average over 2.5 million / yr. in F & B sales.

CONTACT: Terry Van De Walle, Recruiting and Training Director WR Restaurants, Mgt.3211 W. Sencore Dr. Sioux Falls, SD 57107 Phone: 605 - 965-1472
Tvandewalle@wrrestaurants.com www.wrhospitality.com
  
Company Profile:COMPANY INFORMATION: W R Restaurants Mgt. of Sioux Falls SD dba award winning Minerva's Restaurant and Bar Company and is a partner with 60 unit Ramkota Companies Hotel company; one of nation's top 20 Hotel Management and Equity company. Our WR Company has a collection of thirteen restaurants with nine catering facilities, each with a unique style but similar menu concept. Each average about 2+ million / yr. in F & B sales.

LOCATION : This Dakota region enjoys fine quality of life ratings. It is nestled in the Black Hills National Forest Region. It is a regional center for health care, education, retail shopping and commerce. The Black Hills are busy tourist destination for hiking, climbing, biking, and Sturgis Motorcycle Rally. Historic Deadwood, National Landmark Mt. Rushmore and panoramic mountain views are minutes away.
  
Job Profile:
Position: Executive Chef
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: $76-100,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Nebraska
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