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Sous Chef


Company Name:W Hotels of Chicago
  
Position Description:The first address in the Second City is W Chicago - City Center. Located in the heart of Chicago's Loop - the city's financial and business hub - W Chicago - City Center puts you at center stage for work and play. The hotel, like the city itself, is part homage to the past, part vision of the future. The dramatic, soaring interior embraces the past with ornate columns and cathedral ceilings, contrasting with the fresh new look and feel of our Living Room and our signature full-service restaurant, IPO.

IPO showcases New Urban Cuisine and Contemporary American flavors. Housed in the W Chicago City Center, IPO offers signature small plates and captures the elegant energy of the hotel's 1928 beaux-arts architecture. With the bustle of the financial district, millennium park and theatre district as its backdrop, the space is dipped in a downtown decadence.

POSITION PURPOSE
Train, supervise and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products.

ESSENTIAL FUNCTIONS

AVERAGE %
OF TIME
50% Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.

20% Read and employ math skills for following recipes. Process requisitions for supplies. Select, train and supervise kitchen staff in the proper preparation of menu items.

10% Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.

10% Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.

10% Adhere to control procedures for cost and quality.

  
Company Profile:W Hotels is a contemporary, design-led lifestyle brand and the industry innovator with 41 hotels and retreats, including 14 W-branded residences, in the most vibrant cities and exotic destinations around the world. Inspiring, iconic, innovative and influential, W Hotels provides the ultimate in insider access, offering a unique mix of cutting-edge design and passions around fashion, music and entertainment. W Hotels offers a holistic lifestyle experience that is integrated into the brand's sensibility through contemporary restaurant concepts, glamorous entertainment experiences, stylish retail concepts, signature spas and inspiring residences. With more than 12 years of proven success, W Hotels is on track to reach more than 50 hotels by the end of 2014.

We are a member of Starwood Hotels & Resorts Worldwide, Inc.

Equal Opportunity Employer/Affirmative Action//Drug Free Workplace
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Illinois
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