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Sous Chef
Company Name:Honest Man Restaurant Group
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Nick & Toni's & Honest Man East Hampton Restaurant Group seeks experienced Sous Chef to help oversee fine dining restaurant on the East End of NY. Must possess strong organizational skills, proficient in menu writing, costing, scheduling, staff training and inventory procedures. Must be proficient with computers, Micro Soft Word, Excel and most POS Systems. 5 years management experience.
Competitive Salary, Paid Vacation, Medical Benefits, 401k and Profit Sharing included.
Please email resume to josephrealmuto@gmail.com or fax to (631) 324-8731
  
Company Profile:East Hampton Restaurant Group with Five locations ranging from a traditional Mexican Fonda to white tablecloth fine dining restaurant with the addition of a full service catering department.
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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