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|Cook 2 - Intermediate Line|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Grand Hyatt Washington DC is currently hiring: Cooks.|
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
You're more than welcome.
-Refined verbal communication skills.
-2 years of previous line experience preferred.
-Culinary degree or related hotel experience is preferred. Banquet functions is preferred.
-Candidate should be able to perform all basic cooking skills.
-Able to work single station in the kitchen.
-A true desire to satisfy the needs of others in a fast paced environment.
-Ability to stand for long periods of time.
This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||1 year|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||District of Columbia|
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