This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Successful French alpine restaurant in Aspen is looking for an Executive Chef.
Creative spirit & talent Passion for cooking Love for details and for beautifully decorated plates Happy positive attitude Experienced in working with high-end clientele Well-trained in French cuisine Must be able to work in a very small, fast-paced kitchen Excellent references Must be experienced in running kitchens as an executive chef Great team-leading skills Food-cost oriented Spanish language skills are a plus
Benefits: The restaurant operates seasonally, i.e. Nov-April and June-Sept. Hence, our staff enjoys 10 weeks of vacation. Low food-cost bonus can be earned. (No health insurance plans are offered).
Please e-mail us your resume with references and a cover letter. We will then get back to you with more detailed information.
We look forward to hear from the many great cooking talents out there!
Our successful French alpine fondue restaurant in downtown Aspen features an open kitchen, cozy European mountain design and outdoor seating with incredible views. Menu features mnay French and alpine highlights, such as Fondues, Raclette, Foie Gras au Torchon, Escargots, Soups, Salads, and big selection of Sweet & Savory Crepes - just to name a few.