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Pastry Chef

Company Name:Great Harbor Yacht Club
Position Description:Seasonal Pastry Chef

Experience-Culinary Degree preferred, with three or more years of experience in a similar position

Salary - Commensurate with Experience

Job Description

Great Harbor Yacht Club on Nantucket is looking for arising, driven Seasonal Pastry Chef.

The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight of the Executive Chef.

The right candidate must possess excellent organizational, leadership, and management skills as well as a creative & driven outlook.

If you are looking to take the next step in your career and have the opportunity of a lifetime.

Please send your cover letter and resume to Chef Christopher Brooks below.
Company Profile:Great Harbor Yacht Club (GHYC) is an exceptional new club that celebrates Nantucket and her bountiful offerings: her beautiful waters and rich maritime history, her unspoiled natural beauty, and the innumerable opportunities for carefree recreation. GHYC was founded with the vision of creating a community that shares a love for Nantucket, while enjoying extraordinary amenities and programs in a relaxed setting with outstanding service and exceptional dining.

GHYC's prime waterfront location and marine services provides members with unparalleled access to the water. Between the Clubhouse, waterfront facilities, state-of-the-art tennis & swim complex and fitness center & spa, GHYC offers something for every recreation and Nantucket enthusiast.
Job Profile:
Position: Pastry Chef
Start Date: Spring
Job Category: Resort
Job Type: Seasonal
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Massachusetts
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