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|Company Name:||Great Harbor Yacht Club|
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|Position Description:||Seasonal Pastry Chef|
Experience-Culinary Degree preferred, with three or more years of experience in a similar position
Salary - Commensurate with Experience
Great Harbor Yacht Club on Nantucket is looking for arising, driven Seasonal Pastry Chef.
The Pastry Chef is responsible for all bread & dessert production at the Club with support and oversight of the Executive Chef.
The right candidate must possess excellent organizational, leadership, and management skills as well as a creative & driven outlook.
If you are looking to take the next step in your career and have the opportunity of a lifetime.
Please send your cover letter and resume to Chef Christopher Brooks below.
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|Company Profile:||Great Harbor Yacht Club (GHYC) is an exceptional new club that celebrates Nantucket and her bountiful offerings: her beautiful waters and rich maritime history, her unspoiled natural beauty, and the innumerable opportunities for carefree recreation. GHYC was founded with the vision of creating a community that shares a love for Nantucket, while enjoying extraordinary amenities and programs in a relaxed setting with outstanding service and exceptional dining.|
GHYC's prime waterfront location and marine services provides members with unparalleled access to the water. Between the Clubhouse, waterfront facilities, state-of-the-art tennis & swim complex and fitness center & spa, GHYC offers something for every recreation and Nantucket enthusiast.
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Spring|
|Job Category: ||Resort|
|Job Type: ||Seasonal|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Massachusetts|
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