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Food Services Director
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:FOOD SERVICE DIRECTOR

A senior living facility located in Nashville, Tennessee is seeking a professional and experienced Food Service Director to direct and manage the daily food service operations for the residents in our care. The successful candidate must have a compassion for service and dedication to improving the lives of the residents while ensuring the highest level of quality and nutrition possible.

Daily activities of the position include:

-Develop procedures and staff competency to ensure that food is prepared and served at a level comparable to a high end restaurant.

-Develop and implement the food service model in second location once opened.

-Evaluate resident satisfaction through the implementation of a continuous quality improvement program. Respond to complaints and resident feedback.

-Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

-Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

-Manage all areas of staffing for the food service area.

Requirements

-Prior experience as an executive chef with a management background in a restaurant, hotel or retirement setting

-Graduate of a Culinary of Arts Institute

Compensation
Competitive salary, benefits including medical, dental, and 401K.

Job Profile:
Position: Director - Food and Beverage
Start Date: Negotiable
Job Category: Other
Job Type: Full-time
Compensation: $60-75,000
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Tennessee
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