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|Seasonal Chef for Grand Lake Lodge, Colo|
|Company Name:||W R Restaurants, Mgt.|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||POSITION: |
Seasonal Chef Job at Historic Grand Lake Lodge, Colorado. Up to $ 3700 / mo. Prefer candidate available April 15th until approximately Oct 1st.
Must be willing to relocate to picturesque snow capped mountain region of northern Colorado near Rocky Mountain National Park, 90 minutes from Denver. Seeking individual to manage the kitchen of the resort during the busy tourist and banquet season. More information about the area at www.GrandLakeLodge.com
-Need Chef to concentrate on banquets/events and Sunday brunch/ feature menus/inventory/ cost control.
-2 years previous Chef experience with kitchen management duties.
-Need moderate volume banquet kitchen operations and supervision experience.
-Moderate size upscale banquet / event/ wedding experience.
-Moderate to strong hands-on line skills to back up sous chefs and line operations
-Need skills in food and labor cost control, scheduling, purchasing, inventory control.
-Experience in menu planning, and custom event menus
-Able to train, develop and supervise 8 staff and 2 Sous Chefs.
-Able to monitor and correct production to company standards, recipes a presentations.
-Need good people skills, team leading skills, high energy and high food quality orientation.
Up to $ 3700 / mo. wage based upon qualifications. Lodging and meals provided as part of package. All set against the backdrop of one of the most picturesque areas of our country. Opportunity for full time employment at season end with award winning 23 unit WR Restaurants, Mgt. More company info www.wrrestaurants.com www.Custerresorts.com www.minervas.net www.deadwoodlodge.com
At the western entrance to Rocky Mountain National Park and surrounded by Arapaho National Forest nestled in the mountains over- looking Colorado's largest natural lake. The Historic town of Grand lake is nearby, one of the unspoiled resort communities in the state; offering the charm and tranquility of bygone days and all the modern amenities. 60 shops, restaurants and galleries are on the historic western boardwalk You will find horseback trail rides, old west cookouts, hiking, climbing, biking, boating, sailing and fishing. Breathtaking forest backgrounds, panoramic snow capped mountain views and abundant wildlife such as deer, elk, moose, bear and bald eagles are all a part of the scenery. See www.GrandLakeLodge.com
The Historic Grand Lake Lodge dates back to 1930's. The Lodge has 70 regular and specialty cabins overlooking Grand Lake. A popular resort for summer tourists and for destination weddings and social events. A pool, mountain view open air pavilion for up to 300 guests, sun-porch, game room, retail shop, horseback trail riding, full service restaurant and bar that seats 150 are some of the amenities. See www.GrandLakeLodge.com
CONTACT: For more information contact Terry Van De Walle Recruiting Director WR Restaurants, Mgt. 3211 W. Sencore Dr. Sioux Falls, SD. 57107. Phone 605-965 -1472. Fax 605-334-8480 Tvandewalle@wrrestaurants.com
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|Company Profile:||COMPANY INFORMATION: W R Restaurants Mgt. of Sioux Falls SD dba award winning Minerva's Restaurant and Bar Company and is a partner with 60 unit Ramkota Companies Hotel company; one of nation's top 20 Hotel Management and Equity company. Our WR Company has a collection of thirteen restaurants with nine catering facilities, each with a unique style but similar menu concept. Each average about 2+ million / yr. in F & B sales. |
LOCATION : This Dakota region enjoys fine quality of life ratings. It is nestled in the Black Hills National Forest Region. It is a regional center for health care, education, retail shopping and commerce. The Black Hills are busy tourist destination for hiking, climbing, biking, and Sturgis Motorcycle Rally. Historic Deadwood, National Landmark Mt. Rushmore and panoramic mountain views are minutes away.
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||1 month|
|Job Category: ||Resort|
|Job Type: ||Seasonal|
|Experience: ||2 years|
|Education: ||Associate Degree|
|Job Location(s): ||Colorado; West, USA|
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