This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The White Elephant Hotel's award winning restaurant, the Brant Point Grill, is now accepting applications for the seasonal position of Executive Sous Chef, who will be responsible for all aspects of Kitchen Management.
The Executive Sous Chef position demands the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Other important aspects of this position include the ability to:
-Maintain approved food costs and labor costs. -Maintain positive guest relations at all times -Be aware of all Hotel services/features -Lead a large team of Culinary professionals
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
Requirements include a minimum of 3 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred.
Recipient of many accolades, including being rated in the top 100 Hotels in North America by CondeNast Traveler's reader's choice poll and rated in the Top 500 Hotels in the World by Travel & Leisure magazine.
The White Elephant Hotel and Brant Point Grill restaurant is part of Nantucket Island Resorts, a collection of premier properties which also includes The The White Elephant Village, The Wauwinet, The Jared coffin house, The Cottages at the Boat Basin and the Boat Basin Marina
We encourage you to view everything our hotel and restaurant has to offer by visiting our website at www.nantucketislandresorts.com
To apply for this position, please email your resume to the Human Resources department at HR@niresorts.com. Alternatively, you can apply through our website at www.nantucketislandresorts.com/careers.