This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The ideal Banquet Chef candidate will have had a minimum of 2 years supervisory experience in a high-volume banquet operation and hotel main kitchen. The minimum qualifications for this position are:
-Minimum of 2 years of culinary supervisory experience required
-Demonstrate expert skill level on all cook stations
-Must have a thorough knowledge of food products, standard recipes and proper preparation
-Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control
-Demonstrate leadership skills with a focus on coaching for success
-Demonstrate safe work practices and safety standards in the kitchen environment as required
-Ability to oversee the daily operations of the kitchen in the absence of a Executive Chef
-Ability to speak with others using clear and professional language
-Ability to listen and respond appropriately to the concerns of other employees
-Ability to stand, walk and move around during entire shift
-Ability to handle, carry and/or lift items weighing up to 50 pounds
-Ability to perform job functions with attention to detail, speed and accuracy
-Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
-Must have a valid Certified Food Handlers Card or be capable of obtaining one
An Equal Opportunity Employer
Backstage, green rooms and red carpets. Uniforms designed by a rock star. Working at Hard Rock Hotel San Diego is not quite like working at a vanilla hotel. Hard Rock's team is as passionate and authentic as rock itself. Our mission is to serve from the heart: An entourage of staff hell-bent on working with the best, being the best, and delivering an experience guests will actually want to talk about. After all, this is Hard Rock and the ordinary and staid will not do.
If you kick ass at what you do, and have a true passion for service and music, separate yourself from the crowd and be noticed.