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Executive Chef


Company Name:Bonnell's Restaurant
  
Position Description:Seeking Executive Chef with leadership experience to lead a highly motivated staff in Fort Worth, Texas. The restaurant is seafood themed with 5 different fresh fish daily and a vast raw bar. Roughly 150 seats with upscale bar and several private dining rooms.
  
Company Profile:Fine Dining Restaurant and bar in Fort Worth, fit for foodies. Emphasis on local Texas products, chef driven concept with an emphasis on wild game. Award winning wine list

Opening a new Seafood concept in Fort Worth. Highly anticipated, great press already. WATERS, Bonnell's Coastal Cuisine will open in March of 2013, focussing on Wild, Seasonal and Sustainable seafoods with a full raw bar as well.
  
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Associate Degree
Job Location(s): Texas
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