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Executive Chef Wanted for Exciting NEW Restaurant
Company Name:Evolution Hospitality
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:We are currently looking for an experienced, eager and energetic Executive Chef to help us launch our exciting new restaurant concept located in Hotel MdR in Marina Del Rey. Yes, the restaurant is in a hotel, but this isn't your normal hotel restaurant. Scheduled to open in late March of 2014, our upscale 3 meal a day restaurant will focus on serving high quality California and Northern Italian cuisine. Our ideal candidate will have a passion for and experience with preparing Northern Italian dishes, experience serving large groups (of up to 150 people), and ground up restaurant opening experience. If this sounds like you, we urge you to apply we're moving quickly on getting this position filled!

Job Responsibilities

The Executive Chef is responsible for managing all kitchen operations and staff on a daily basis to ensure a consistently high-quality food product while at the same time developing his/her staff and driving a positive work environment. In addition, this position is charged with consistently improving guest and employee satisfaction and maximizing revenues.

As Executive Chef, your duties will include:

-Overseeing day-to-day operations of all in-house culinary areas

-Developing and implementing new menus for all in-house culinary areas

-Working closely with outlet managers to ensure that the front of the house staff is knowledgeable of menu items and preparation

-Developing and maintaining positive relationships with employees, guests and vendors

-Ensuring employees follow safety, sanitation and security procedures

-Responsible for all food preparation, productivity and control for all food outlets and banquet facilities

-Hiring, training, supervising, scheduling and participating in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs

Requirements:

-Minimum of 3 years experience as an Executive Sous Chef or Executive Chef in a 4 Star or 4 Diamond property or restaurant; experience with preparing Northern Italian cuisine

-Extensive culinary skills, including a minimum of 2 ? 4 years of culinary schooling

-Knowledge and experience with forecasting, budgeting, labor management, and purchasing

-Thorough knowledge of food products, standard recipes and proper preparation
-Proven success in a high quality operation

-Demonstrated ability to create fresh and exciting menus and individual menu items for outlets based on current food trends and regional taste

-Must be creative, knowledgeable of current culinary trends, and a professional who realizes that they are a strategic partner in the success of the hotel

-Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control

-Ability to obtain any governmental required licenses or certificates (for example, Serve Safe certification or any other Food Handler's permit required in the state, county, and/or city where employed)

-Multiple language abilities preferred. Fluency in English required and Spanish desired
  
Company Profile:Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.
We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality?s unique culture.
Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you?re looking for.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $60-75,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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