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Executive Chef


Company Name:Starr Restaurant Organization
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:STARR Restaurants is currently seeking a high-level Executive Chef to lead the culinary operations of our Contemporary Mexican cuisine restaurant EL VEZ set to open in NYC this Spring. The successful candidate should have a progressive culinary background and understand the diversity, fine touches, bold flavors and unique finesse of true Mexican cuisine.

**Full relocation assistance is available**

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Mexican cuisine. We want to talk to you!

In this role Executive Chef has full responsibility for execution of all food production; overseeing quality, technique, portion, presentation, food cost, menu pricing and menu innovation.

Qualifications:

-MUST have prior Exec Chef , CDC or Exec Sous Chef experience directing a team at a Mexican/Spanish/Latin cuisine restaurant

-Minimum of 5 - 7 years Industry and Culinary Management experience

-Culinary focused Associate's or Bachelor's degree preferred

-Prior experience as an Exec Chef who has built menus and assembled teams for the opening of a restaurant highly preferred
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: over $100,000
Experience: 7-10 years
Education: Associate Degree
Job Location(s): New York
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