This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost for the Farmer's Pick, Lone Wolf, Otis and Henry's, Banquets and the Bakery.
SPECIFIC DUTIES AND RESPONSIBILITIES
-Interact with all guests and employees to positively affect interactions with guests and employees, and demonstrate resiliency to deal with difficult situations in all types of business conditions. Work effectively and courteously with fellow employees.
-Development and management of the budget for all kitchens/Bakery.
-Report to work in a neat, clean and pressed uniform. (or clothing if no uniform required) Well-groomed hair and personal hygiene are essential.
-Trains kitchen personnel in safe operating procedures.
-Ability to delegate and hold employees responsible for their actions and job duties -Reviews staffing levels daily to maintain budget.
-Conduct interviews, hiring, and evaluations.
-Trains and manages the staff to efficiently produce safe, high quality food, with an appetizing presentation that meets our customer's needs. Assures documentation of all training.
-Controls food cost by establishing purchasing specifications, storeroom systems, product storage, portion control, and waste management.
-Manage processes and procedures to control and reduce loss time injuries.
-Ensure safety and security for all employees and customers
-Ability to solve complex problems.
-Ability to function efficiently under timelines and pressures.
-Completes all company-required training within designated time frames.
-Performs other duties as assigned.
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
The physical/mental demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical Demands: Must be able to move effectively and efficiently around all areas of the restaurant to effectively monitor all employees.
Mental Demands: Must be available 24 hours a day, 7 days a week, varied work schedules and holidays. Must have the ability to analyze and interpret operation results, solve complex problems, perform duties under pressure and in an interruptive environment
Work Environment: Must have the ability to work in a brightly lit, casino environment with above average noise levels.
-College Degree Preferred
-Minimum of five to ten years of experience in Kitchens with a 4-year degree in related fields or equivalent work.
-Sound working knowledge of the food and beverage industry and understanding of how the Food Department is a strong support system for the casino.
-Knowledge of sanitation laws, health regulations, Federal, and applicable OSHA regulations. Oversees implementation of laws and regulations to meet or exceed said requirements.
-Demonstrate strong interviewing, hiring, and evaluation skills.
-Demonstrated knowledge of policies and procedures of Restaurant areas Other
-Must be able to obtain and maintain Valid Gaming license.
-Must be able to receive and maintain all required certification.