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|LEAD COOK - Inn at Little Washington|
|Company Name:||The Inn at Little Washington|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Join the team in Chef Patrick O'Connell's James Beard Award-winning, Relais & Chateau kitchen - the most beautiful kitchen in the world!|
The Inn at Little Washington, located 67 miles southwest of Washington DC is a renowned Relais & Chateaux, Five Star / Five Diamond restaurant and hotel. Building on our 34 years of success grounded in world class cuisine, memorable service, and beautiful surroundings, we are looking for passionate role models to join our outstanding team.
We are currently seeking a LEAD COOK to enhance our already-superior team.
Requires a stable work history and experience in a four- or five-star or Michelin rated restaurant kitchen. Culinary school degree also highly preferred.
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|Company Profile:||Nestled in the foothills of the Blue Ridge Mountains of Northern Virginia, 67 miles west of Washington D.C., The Inn at Little Washington is a renowned Relais & Chateaux hotel and restaurant. It is the first establishment in the Forbes Travel Guide's history to ever receive 5 Stars for both its restaurant and accommodations, and has retained those ratings for over 20 years. This beautiful inn is an opulent country house hotel known for its taste of refined American cuisine.|
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|Job Profile: |
|Start Date: ||Match Any|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||1 year|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Virginia; Midatlantic, USA|
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