This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
This high volume upscale market and restaurant is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals.
Over 2 yrs on-the-job experience required in fine-dining or prepared foods kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
Nine years ago in DUMBO, Anna Castellani and Richard Lamb felt that their up-and-coming Brooklyn neighborhood needed a place to buy fresh and healthy food. They decided together that the only way to find such a market was to create one. At the time, small, independent markets like Foragers were a new concept, and people were not as interested in sourcing and growing practices as they are now. Over the years, neighbors grew to count on Foragers to be a reliable source for healthy food. In 2009, we established our own farm in Canaan, New York to help meet our customers' demands for local produce and pastured eggs. Soon we were looking to expand to a second location, choosing Chelsea for its diverse, vibrant community. We were lucky to find a space to house two more of our dream concepts: Foragers City Table, our farm-to-table restaurant, and Foragers City Wines which carries mostly organic, sustainable and biodynamic wines. Two markets, a restaurant, a wine store, a delivery truck and one farm later, Foragers is dedicated to bringing food of the highest quality to our guests.