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|Company Name:||The Hermitage Club|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||"The ambiance is gorgeous, the food is eclectic and delicious and the service is impeccable." |
This classic Vermont Inn, Private Ski Club & upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic. Able to work long hours, weekends and holidays.
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|Company Profile:||Private four season club with Ski mountain.|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Vermont|
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