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Line Cook


Company Name:The Hermitage Club
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:"The ambiance is gorgeous, the food is eclectic and delicious and the service is impeccable."

This classic Vermont Inn, Private Ski Club & upscale eatery currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic. Able to work long hours, weekends and holidays.
  
Company Profile:Private four season club with Ski mountain.
  
Job Profile:
Position: Line Cook
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Vermont
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