This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Executive Chef (Charlottesville, VA) Located on Main Street in Charlottesville, Orzo Kitchen & Wine Bar is seeking a Chef to begin work in late January, early February 2014. Our current chef is leaving Charlottesville to return to his hometown in North Carolina and we are looking for a Chef to lead our professional kitchen.
Orzo Kitchen & Wine Bar has been serving the highest quality Mediterranean food in C-ville for over 7 years and has an established customer base. We are located in the Main Street Market, a collection of gourmet shops, akin to the Ferry Building in San Francisco and the Chelsea Market in NYC. This prime location allows us to source from an in-house fishmonger, baker, organic butcher, and spice lady. In addition we source as many local ingredients as possible from neighboring farms.
The Chef will assure that Orzo continues to have a professional kitchen that uses the best culinary techniques. The Chef must have experience with Mediterranean cuisine and believe strongly in fostering a safe kitchen environment that promotes personal and professional growth for all of its employees.
Applicants must have: -High quality (and volume) experience! Experience working with chefs of the caliber of: Portale, Vetri, Humm, Rucker, Bissonnette, Garces, or similar is preferred. -Ability to pass a drug and background test. -A strong work ethic with good organizational and critical thinking skills. -Previous leadership experience. -Passion for food. -Ability to lead and adapt to the fast pace of this kitchen. -Stay calm under pressure (again this is a professional kitchen). -A thorough understanding of food cost, (we create great food at industry leading food cost). -Desire to implement Mediterranean cuisine within the scope of ownership's proven business plan.
Position Details: Chef Start Date: January - February 2014 Restaurant - Casual, Bistro, Upscale Full-time: Lunch, dinner and catering services Job Location: Charlottesville Virginia; Mid-Atlantic
Responsibilities for this working chef position include: kitchen operations, menu development (within scope of existing business plan) food preparation, food and supply ordering, training and supervising staff and interns. Chef will also supervise kitchen staff in the daily preparation of meals to ensure that methods of cooking, garnishing and portion sizing, inventories, pricing and cost controls are in place.
This position is an exciting opportunity for someone interested in a leadership role working for ownership that is engaged in their successful business and passionate about food. Ideal candidate will be energetic, enthusiastic, and creative, with a hospitality-focused attitude.
As a place to call home, Charlottesville is regularly listed as one of the best places to live in the country (http://www.charlottesville.org/index.aspx?page=158). Home to Thomas Jefferson's University of Virginia, Charlottesville is a highly educated, young and vibrant community nestled in the foothills of the Blue Ridge Mountains. It is a short 2 hour drive to Washington DC and only 2 hours to the beach. In addition to the stunning natural beauty of Charlottesville, the city is also culturally rich: home to the Virginia Film Festival, Virginia Festival of the Book, and the Virginia Festival of the Photograph. It is a great music town: the birthplace of the Dave Matthews Band, and a concert venue for bands like U2 and the Rolling Stones. Charlottesville also boasts terrific public and private schools for the little ones and a world-class medical center with a state of the art cancer center and children's hospital.
We look forward to reviewing your resume and speaking with you soon.