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|Sous Chef at Animal Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Sous Chef assists with the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.|
Ideal candidate will be energetic enthusiastic, and able to handle large volume. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
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|Company Profile:||Small acclaimed restaurant owned and operated by chefs Jon Shook and Vinny Dotolo.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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