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Sous Chefs and Cooks
Company Name:Andrew Michael Italian Kitchen
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:A+M Ventures, the restaurant group behind Andrew Michael Italian Kitchen and Hog & Hominy, seeks Back of House employees. Our restaurant group seeks cooks of all levels who want to work in a passionate kitchen alongside our dedicated, creative staff in order to grow as cooks and chefs.

Our company's current growth calls for new line cooks and sous chefs. For line cooks, qualified candidates should have at least 1 year cooking experience. For sous chefs, qualified candidates should have strong organizational skills, familiarity with inventory control protocols, and experience in a management position with seasonal menu development.

Requirements for line cook position:
-at least 1 year of experience in the position
-high standards of excellence
-ability to maintain well prepped and clean station
-passion for the craft

Requirements for sous chef position:
-computer proficiency, including excel databases and microsoft word
-organizational skills
-experience with food and labor costs
-leadership skills

If you would like to apply for one of these positions, please forward your resume to below.
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 1 year
Education: None
Job Location(s): Tennessee
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