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|Executive Chef/Kitchen Manager|
|Company Name:||Harlequin Steaks & Seafood|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||A fine dining restaurant in Lake Charles Louisiana is seeking a motivated individual with experience to manage their kitchen and hopefully move up the ladder. Lake Charles is located in SWLA, and great economic times are ahead for this area, with over $30 billion in industrial investment over the next 10-15 years. The cost of living in Lake Charles is also much less than surrounding metropolitan areas. |
This fine dining establishment is family owned and has been open for over 5 decades. They're looking for the right person with the motivation and experience to appreciate tradition and bring some new energy to their menu. Salary $40k-$50k. Employer will assist with moving expenses. References necessary. Resumes should be emailed below. This will be a golden opportunity for someone who loves the culinary world and isn't looking for a dead-end job. This job is for someone with energy, drive, and commitment!
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
|Job Profile: |
|Position: ||Kitchen Manager|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Louisiana; New York|
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