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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||A Las Vegas hospitality company is expanding its operations and we are looking qualified Executive Chefs & Executive Sous Chefs for our new locations.|
We are looking for candidates that have thought long and hard about every step of their career, that has worked with the best of the best along the way.
- Sous Chef - minimum 1-2 years experience
References should easily be able to articulate your proven ability to:
-Create interesting and authentic menus.
-Execute your menu consistently.
-Control costs proactively.
-Be the face of the operation.
-Train, teach and mentor with passion.
-Truly work well with all departments.
Benefits offered include; Health insurance, Dental, Vision and Life/Accidental Insurance. Selected candidates will be require to stage as part of the interview process.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Winter|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Nevada|
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