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Line Cook


Company Name:The Cuddy Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Rated Very Good by the New York Times.

This new, upscale American Gastropub currently seeks experienced Line Cooks to round out its kitchen staff.
Open 6 days, 30+ hour work week, in a year-around restaurant environment located in a resort area.

Responsibilities:

Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:

Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.

Please give us your phone number in the body of the email. here's ours: 631 725 1774 Equipment: 10 burner Garland, 24" flat grill, 3 ovens, two fryers, 24" char grill, full salad prep. We make our own sauces, ice creams, desserts. Thanks!
  
Company Profile:Small independent seasonal restaurants in the Hamptons, Long Island. We're open year-round, but much busier in the summer than winter. Sen serves Japanese cuisine, The Cuddy is an American Gastropub.
  
Job Profile:
Position: Line Cook
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Match any
Job Location(s): Northeast, USA; New York
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