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|Company Name:||The Cuddy Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Rated Very Good by the New York Times. |
This new, upscale American Gastropub currently seeks experienced Line Cooks to round out its kitchen staff.
Open 6 days, 30+ hour work week, in a year-around restaurant environment located in a resort area.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
Please give us your phone number in the body of the email. here's ours: 631 725 1774 Equipment: 10 burner Garland, 24" flat grill, 3 ovens, two fryers, 24" char grill, full salad prep. We make our own sauces, ice creams, desserts. Thanks!
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|Company Profile:||Small independent seasonal restaurants in the Hamptons, Long Island. We're open year-round, but much busier in the summer than winter. Sen serves Japanese cuisine, The Cuddy is an American Gastropub.|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Match any|
|Job Location(s): ||Northeast, USA; New York|
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