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Sous Chef


Company Name:Starr Restaurant Organization
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Spearheaded by our talented Executive Chef Erik Battes, MORIMOTO is a premier restaurant in the NYC dining scene. At the present time, chef Erik is looking to add an additional SOUS CHEF to his highly motivated and passionate team.

Qualified candidates will be:

-Humble in their approach to learning and professional self-development
-Passionate about using high quality ingredients
-Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:

-2-5 years of experience as a Sous Chef in a high-volume, well-rated restaurant
-Prior experience training and mentoring an hourly line cook team
-Excellent meat/fish butchery skills and know all properties of making stocks & sauces
-Strong leadership skills and the ability to lead-by-example
-A minimum of an associate's degree from a culinary focused university highly preferred

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of their cuisine -- We want to talk to you!

We offer a very competitive base + bonus compensation package, full benefits plan, $1200.00 annual STARR Restaurants dining privileges and paid vacation days.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: Associate Degree
Job Location(s): New York
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