Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef
Company Name:Max Restaurant Group
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Founder and President Richard Rosenthal had a vision in the 1980's and began his journey in creating a presence and foundation in the greater Hartford dining community. Today the Max Restaurant Group has evolved into a dynamic organization that operates 9 critically acclaimed high volume, upscale casual and fine dining restaurants and two catering venues through Central New England. With over 700 employees we pride ourselves on our customer service and our creative and innovative approach in delivering our guests the best cuisine. Visit www.maxrestaurantgroup.com to learn more about us!

The position of Sous Chef at Max's Oyster Bar (West Hartford, CT) is a supervisory management position. As the Sous Chef you will be responsible for creating and maintaining an atmosphere conducive to executing a world-class dining experience.

Assist the Executive Chef in staff supervision
Maintenance of all operational standards
Scheduling staff and managing their time efficiently
Menu planning, and food and labor management

2 years experience as a Sous Chef in a high volume, fine dining establishment
Formal culinary training preferred
Strong leadership, management and organizational skills
Ability to manage a diverse employee base with varied skill levels and backgrounds
Be able to prioritize and successfully execute multiple events
Work a varied schedule including nights and weekends
Walk and stand for long periods of time; lift 45 pounds without assistance.
Have a love and passion for delivering great dining experiences

Medical & Dental Insurance
Paid Time Off, Short Term & Long Term Disability
Dining Discount at all Max Restaurants
Career Growth and Opportunity

The Max Restaurant Group offers a competitive salary based on experience.
Company Profile:The Max Restaurant Group is a progressive and dynamic organization that operates 8 critically acclaimed high volume, upscale casual and fine dining restaurants and two catering venues through Central New England.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Commensurate experience
Job Location(s): Connecticut
find a job
find a job
 > Sous Chef Needed at Premiere Hawaiian Resort!
 > Classic comfort food with an imaginative twist
 > Cook Wanted at The Renaissance Charlotte SouthPark Hotel
 > Upscale Restaurant in Easton, Maryland seeks CULINARY ASSISTANT
 > It's never just another day at the Fairmont Dallas!
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing