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|Chef de Cuisine|
|Company Name:||The Loews Madison|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Essential Functions|
-Provides visionary leadership and management of the culinary research and development process from product creation through implementation.
-Devise innovative product offerings for the restaurant.
-Formulates and implements procedural guidelines, policies and standards pertaining to the restaurant. Included in this are menu design, product specifications, cleanliness and sanitation, and cost control.
-Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts.
-Manages the overall creation of menus, preparation instructions, menu cost, recipe development and individual dish specifications by ingredients and corresponding portion sizes.
-Collaborates with Supply Chain Management in identifying and sourcing required products.
-Guides and supports culinary team in the implementation and adherence of kitchen standards, processes & systems.
-Monitors guest, partner and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction.
-Ensures the accurate maintenance of the menu and recipe database.
-Responsible for cleanliness and sanitation of work areas.
-Performs related duties as required.
-Provides essential leadership to ensure functional food & beverage operations throughout the restaurant with a view of improving guest satisfaction, brand presence and effectiveness.
-In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment.
-Reviews and analyzes operational workflow, equipment needs, safety & environmental compliance and efficient production.
-Facilitates the development of the required organizational infrastructures to execute operations. Ensures accurate and effective staffing.
-Oversees and manages the coaching, training & development of culinary operations during the development stages and upon completion of each phase of development.
-Oversees and approves the supply requirements for all start-ups, ensuring the on-time, accurate, in-budget delivery of all supplies and equipment.
-Attends Food and beverage specific meetings and provides detailed reports and updates to the Executive Chef as required.
-Directly responsible for the financial performance of the restaurant.
-Act as a liason between the community and the operation
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|Company Profile:||Loews Hotels is a vibrant collection of one-of-a-kind hotels with distinct personalities. Each hotel and resort offers high-quality accommodations, impressive surroundings, personalized service, and thoughtful amenities for a luxurious guest experience. As a company we care about our guests, our community and our team members.|
Headquartered in New York City, Loews Hotels manages properties in most major markets in the U.S. and Canada. Each property goes beyond Four Diamond standards to provide guests with a supremely comfortable, uniquely local travel experience at a great value. Loews Hotels boast prime locations in the cities of New York, Washington DC, Denver, Los Angeles, Nashville, Philadelphia, Annapolis, Montreal, and Quebec City, as well as world-renowned vacation destinations such as Miami's South Beach, Universal Orlando, New Orleans, Tucson, St. Pete Beach, and California's Coronado Island. Loews has established some of the industry's most innovative and successful travel programs, including Loews Loves Kids for families and Loews Loves Pets for discerning animals on the road.
At Loews Hotels, our team members' commitment to our guests and dedication to our communities is cherished. We seek genuine individuals who are able to engage and delight our guests by providing Four Diamond AND MORE service. We invest in training and development opportunities for all team members, so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. At Loews Hotels, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun.
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||District of Columbia|
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