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Garde Manger Chef


Company Name:Ocean Reef Club
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Ocean Reef Club is a private member-owned community on the northern tip of the island of Key Largo, Florida. We are strategically located between Miami/South Beach and Key West. Ocean Reef Club is one of the most exclusive, prestigious and coveted club memberships in the Southern United States, dedicated to maintaining the highest standards of hospitality and services.

The Ocean Reef Club features 3 world class golf courses, 150 hotel rooms, Vacation Rentals, a 175 slip marina, 12 Food & Beverage outlets, 30,000 sq feet of conference space, a Salon & Spa, 9 Har-Tru tennis courts, a shopping district and much, much more.

Job Description:

Style, visual excellence and a passion for being the best are the primary requirements. Most responsibility will be hands-on support to the banquet area, with some support to the ala carte restaurants. Prepares appetizers, relishes and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Arranges and garnishes cold dishes. Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffings. Supervise pantry workers. May follow recipes to prepare foods

A four-star, four-diamond background is essential. We are a respectful team environment that demands a professional attitude!

Requirements:

The ideal candidate should have a culinary degree, 3-5 years progressive experience in a quality high volume operation with experience in all new culinary trends.

You must be able to articulate and demonstrate your imagination and ability to create the finest in visual presentations and preparations of salads, hors d'oeuvers, crudite, etc. Ice carving ability is a plus!!!
  
Company Profile:Ocean Reef Club is a private member-owned community on the northern tip of the island of Key Largo, Florida. We are strategically located between Miami/South Beach and Key West. Ocean Reef Club is one of the most exclusive, prestigious and coveted club memberships in the Southern United States, dedicated to maintaining the highest standards of hospitality and services.

The Ocean Reef Club features 3 world class golf courses, 250 hotel rooms, a 175 slip marina, 12 Food & Beverage outlets, 30,000 sq feet of conference space, a Salon & Spa, 9 Har-Tru tennis courts, a shopping district and much, much more.
  
Job Profile:
Position: Garde Manger Chef
Start Date: Immediate
Job Category: Other
Job Type: Full-time
Compensation: $60-75,000
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
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