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Executive Pastry Chef


Company Name:Sea Island
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Basic Job Function:

Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation and presentation of these food items. Control physical areas where the preparation occurs and the personnel that operate in these areas. Uphold and ensure compliance with all company and departmental policies and procedures.

Tasks/Responsibilities:

-Accountable for guest satisfaction by ensuring Sea Island's food standards are met.

-Address guest concerns in a timely and efficient manner and implement.

-Uphold appropriate departmental standards of quality/timing.

-Properly manage line staff by working alongside constantly to assure timeliness, efficiency, and product quality.

-Demonstrate leadership by example, and motivating others when necessary
-Help effectively manage labor through scheduling, monitoring, and adjusting based on departmental needs.

-Assist in evaluating performance, setting goals, building team morale, motivating, and taking corrective actions when necessary to hold employees accountable.

-Assist in training all employees and ensuring that training goals are met and records are accurately maintained.

-Determine recipe and ingredients used.

-Establish all dessert menus.

-Train Bakers, Pastry Cooks and Apprentices.

-Create specialty cakes and showpieces.

-Monitor sanitation procedures in the Bake Shop.

-Monitor safety of Bake Shop operations.

-Schedule production and deliveries to all food outlets.

-Meet with guests in regard to wedding cake orders.

-Organize daily function sheets.

-Produce daily production schedules.

-Conducting routine safety/sanitation inspections of the operation to maintain Sea Island's F&B standards while meeting or exceeding local, state, and federal health and safety regulations.

-Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one's ability.

-If applicable, complete a Guest Problem Resolutions (GPR) form on any issues (solved or unsolved issues) and follow-up on issues as needed (if computer access is not available give information to admin support).

-Maintains cleanliness and organization in all work areas.

-Uphold appropriate departmental standards of quality/timing.

-Uphold and ensure compliance with all company and departmental policies and procedures.

-Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.


-Willing and timely execution of other duties as delegated by leadership.

Physical Requirements:

-Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods

-Must have the ability to work for extended time periods in an environment with extreme heat and/or cold

-If applicable, must have the ability to work for extended time periods in an outdoor environment, including sun, heat, cold, wind, rain, and higher than normal noise levels

-Ability to use sharp knives safely and proficiently

-Ability to perform repetitive tasks with accuracy

-Ability to lift, carry, pull and push up to 50 lbs intermittently throughout a shift

-Ability to read, write and communicate effectively in English, both written and verbal

-May be exposed to mechanical, electrical, chemical and fume hazards

-No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards
  
Company Profile:Sea Island, Georgia. Stunning natural surroundings, unparalleled accommodations and engaging family activities comprise only the amuse bouche of Sea Island?s gracious hospitality. Sea Island is the ultimate culinary destination, offering seven exceptional dining options from fine cuisine to food trucks. Under the expert direction of Sea Island Resort Chef, Jonathan Jerusalmy, MCF-ACF, Cloister and Beach Club Executive Chef, David Carrier and Lodge Executive Chef, John Helfrich, each restaurant offers a take on the regional flavors and the warmth and attentiveness intrinsic to Southern tradition.

The passionate farm-to-table approach of Sea Island?s culinary team informs every aspect of its craft. Each restaurant?s culinary excellence is maintained through a strong relationship with local farmers, butchers, fishermen and artisans, whose freshest products are incorporated into each innovative menu. The resort?s collection of gastronomic experiences is indicative of the singular charm and historic nuances that make up Sea Island?s essence.
  
Job Profile:
Position: Executive Pastry Chef
Start Date: Negotiable
Job Category: Resort
Job Type: Full-time
Compensation: $60-75,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Georgia
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