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Pastry Chef
Company Name:ON20
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Hartford's top kitchen team is seeking a pastry chef. Leadership and strong dedication to craft is essential. Develop menus for a la carte dining, and special events. A minimum of five years in the pastry field is required. And a degree from a post-secondary culinary arts program is preferred. This position reports to the executive chef.

ON20 offers competitive salaries with benefits that could include incentive programs, health insurance programs, 401 k, vacations/holidays/personal/sick days,and WEEKENDS OFF.
  
Company Profile:One of Connecticut's top tables for the past 30 years, Restaurant ON20 in downtown Hartford is continuing the tradition of fine cuisine and super service. Highest overall ranking in Zagat for CT, top 10 restaurants in country for service and most scenic in 2013 by OpenTable.
  
Job Profile:
Position: Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Match Any
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Connecticut
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