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|Company Name:||PUBLIC Hotel & PUMP Room|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Pump Room restaurant offers reasonably priced, delicious favorites in a relaxed, comfortable, and exciting environment. The new food concept was created by world-renowned chef and 2011 James Beard award winner Jean-Georges Vongerichten. Original Pump Room menu classics were reinvented and recreated by Jean-Georges providing his special touch and amazing style. He will support local purveyors, regional flavors and offer a farm to table experience. |
At night, the restaurant's bar transforms into a supper club recapturing the glamour of the 30's and 40's with a modern twist. Offerings include late night tapas style small plates as well as local, domestic and international draught and bottled beer; exotic, specialty cocktails by our own mixologist, and great music.
JEAN GEORGES VONGERICHTEN, AT THE PUMP ROOM IS LOOKING FOR TALENTED, EXPERIENCED AND PASSIONATE COOKS.
Candidates should have a desire for challenge, dedicated, experienced and excited to be part of the rebirth of a Chicago institution.
-Must have a passion for local, sustainable and organic ingredients.
-Possess strong culinary skills with minimum of 2 year of culinary, or related experience
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|Company Profile:||Ian Schrager Company has completed a full-scale renovation of Chicago's famed Ambassador East Hotel. PUBLIC Chicago features new guest rooms and public spaces including bars, a restaurant, screening room and meeting & event spaces. We are looking for dynamic individuals to join our team. |
Ian Schrager is world renowned for creating the "boutique hotel" concept. PUBLIC is a new class of hotel providing great service, style, comfort and value. We are currently looking for the following positions to be part of the excitement.
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Illinois|
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